Currently Hiring for TWO Positions -- Please See Below:


Do you take pride in doing great work?
We are looking for a hard working person to join our team and grow with us. This is a great opportunity for someone who is ready to learn, work hard, and be part of a dynamic and supportive environment.


- Manage dish ware during service
- Operate a 3 compartment sink and a commercial dishwasher with hustle and attention to detail.
- General kitchen prep, cleaning and organization 
- Prepare our unique house-made plant-based toppings.
- Maintain a clean and organized kitchen, ensuring all food safety and hygiene standards are met.
- Occasionally provide excellent customer service and address any guest needs with the help of the team.


- Ability to lift up to 50 lbs
- Previous experience in a restaurant is great, but not necessary for the right candidate
- Enthusiasm for plant-based cuisine and our.
- Ability to work in a fast-paced environment and handle pressure with grace.
- Strong work ethic, reliability, and commitment to excellence.
- Willingness to learn and communicate through challenges.


- Competitive pay, including tips.
- A supportive and collaborative team environment.
- Shift meals provided.
- Training and development opportunities.
- Opportunities for advancement and career growth.




Please send your resume and brief intro to 


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About Us:
Welcome to Floralia, a blossoming 100% plant-based Neapolitan pizza restaurant located in the heart of Honolulu. We are passionate about delivering a delightful and unique experience that celebrates the rich tradition of Neapolitan wood-fired pizza style, with a modern, plant-based twist. Our commitment to quality, taste, and service has made us a favorite among locals and tourists alike.


Are you serious about becoming a world-class pizza chef? Are you ambitious and committed to mastering the art of Neapolitan pizza? 
We are looking for a dedicated individual to join our team and grow with us. This is an incredible opportunity for someone who is ready to learn, work hard, and be part of a dynamic and supportive environment.


- Prepare and cook authentic Neapolitan pizzas using traditional and modern methods and plant-based ingredients.
- Perfect the preparation of large batches of Neapolitan-style pizza dough.
- Portion and shape dough with precision and care.
- Prepare our unique house-made plant-based toppings.
- Stretch and top Neapolitan pizzas with consistency and creativity.
- Cook pizzas to perfection in a wood-fired oven.
- Maintain a clean and organized kitchen, ensuring all food safety and hygiene standards are met.
- Collaborate with the kitchen team to create and innovate new menu items.
- Provide excellent customer service and address any guest concerns promptly.


- Previous experience in pizza making or culinary arts is a plus, but not required. We are ready to train the right candidate.
- Passion for cooking and a strong desire to become an expert in Neapolitan pizza.
- Enthusiasm for plant-based cuisine and sustainable food practices.
- Ability to work in a fast-paced environment and handle pressure with grace.
- Strong work ethic, reliability, and commitment to excellence.
- Willingness to learn and grow within the company.



- Competitive pay, including tips.
- Shift meals provided.
- Comprehensive training and development opportunities.
- A supportive and collaborative team environment.
- Opportunities for advancement and career growth.


If you are ready to embark on a rewarding career as a Neapolitan Pizza Chef and join our team, please send your resume and a brief cover letter explaining why you would like to work with us to 


Join us and be part of something special. Create, innovate, and serve world-class Neapolitan pizzas in the blossoming Honolulu neighborhood of Kaka'ako. We look forward to hearing from you!

Hiring

2022 Honolulu Star Advertiser - Plant-based pizza - Awesome!

2018 Honolulu Star Advertiser - Our Pizza "makes vegan dreams come true"!

Honolulu’s Premier Wood-Fired Vegan Pizzeria, with toppings made in house - from scratch.
Neapolitan Pizza, Appetizers, Salads and Desserts.

NEW HOURS!! Wednesday - Sunday

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